I haven't ordered from they yet. However, I found that they have black bean flakes! I used to almost live on those before they got difficult to find. Mix up some black bean flakes with water, heat up some flour tortillas, and sprinkle on some feta cheese. Multi cultural good eatin' from things that would stay fresh for a long time (the cheese in the fridge).
As I go along I'll run back across the links I used to look at a lot. I don't cook, don't keep fresh food around because it just goes bad on me. Here in Honduras I have a microwave, a rice cooker, couple of slow cookers and an electric skillet. The dorm size fridge doesn't hold a lot, but keeps my slim fast shakes cool.
I did make some split pea soup in my small slow cooker today. It turned out good. I miss the thick soups down here. It doesn't get cold, so a lot of the slow cooked comfort foods I like are just not available easily. Wish I'd had some dehydrated carrots and tomato bits to toss in, but it turned out ok anyway with just dehydrated onions, basil and oregano added.